Go beyond the conventional. These garlic lamb smash burgers are amazing. Especially with the homemade tzatziki sauce. Full Recipe Here 👉 https://whiteonricecouple.com/garlic-lamb-smash-burgers/

INGREDIENTS
For the Lamb Burger Patties
1 pound (454 g) ground lamb
3 cloves garlic , minced (or 1 teaspoon garlic powder)
1-2 teaspoons (5 ml) chopped fresh rosemary
2 Tablespoons (30 ml) chopped fresh mint
1/2 teaspoon (2.5 ml) ground cumin
1/4 teaspoon (1.25 ml) kosher salt , or to taste
fresh cracked black pepper , to taste
olive oil , for brushing
For Assembling Burger
3-4 hamburger buns
Additional toppings we love with the lamb smash burgers
crumbled feta cheese, arugula, sliced red onion, sliced cucumbers (preferably Persian, English, or pickling cucumbers), additional chopped mint, hot sauce
For Tzatziki Sauce (optional)
1/2 cup (120 ml) plain greek yogurt
2 teaspoons (10 ml) olive oil
1/4 cup (35 g) minced cucumber , (preferably Persian, English, or pickling cucumbers) remove seeds if using bigger seedy cucumbers
1 teaspoon (5 ml) chopped fresh dill or 1/2 teaspoon dried dill
Zest of 1/2 medium lemon
1 teaspoon (5 ml) lemon juice
1/4 teaspoon (1.25 ml) garlic powder
1/4 teaspoon (1.25 ml) salt , or to taste
1/4 teaspoon (1.25 ml) black pepper

🖨 Print Full Recipe Here 👉 https://whiteonricecouple.com/garlic-lamb-smash-burgers/

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we’re mixing up our burger routine this year with these garlic lamb smash burgers add a nice dollop of refreshing taziki sauce on top and it’s a stellar summer burger adding extra minced garlic took these flavors to beyond amazing we added a healthy dose of chopped fresh herbs like mint and rosemary instead of grilling the lambburgers we made smash burgers on the cast iron pan this is definitely a game changer because smash burgers are so juicy cooking on a skillet griddle or flat top made these lambburgers so juicy and flavorful the patties get to cook in the flavorful marinade when the juices are released on the pan you can cook these lamb burgers any way you want whatever you do just make them this summer because it’s just a nice different addition to the traditional beef burgers [Music] [Music] [Music] hello [Music] hello hey hey hey [Music] [Music] hello hey

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