Reverse seared organic bone-in ribeye served with crispy beef tallow roasted potatoes.
Would normally aim for a few more degrees on a ribeye but the fat was nicely rendered and the edges were at risk of overcooking so i pulled it early.
Pretty pleased with the result
by bazoski1er
5 Comments
Not to take away from this BEAUTIFUL steak. But isn’t all cow organic? lol
I salute you
https://preview.redd.it/2ulq1wnfjgaf1.jpeg?width=573&format=pjpg&auto=webp&s=f2f8bdfa6860fdb1a26aeb6ad2721fd2580074bf
Nice knife too
Looks still a little bit too raw, put it in the oven for 5-10 min and it should be fine.