A bit embarrassed that my photo skills aren't as polished as most of the people here, but I made seaweed soup for my birthday and wanted to share. πŸ’•

by LyriKitten

7 Comments

  1. compassionfever

    OP, have you had miyeokguk before? I’m sure your soup was delicious, but it’s not traditionally spicy.

  2. tardisrider613

    Looks good but not at all like what I was expecting.

  3. busyshrew

    Whoa. I have never seen miyok-guk that is red.

    Is that a regional variation???

  4. SnooTigers806

    λ―Έμ—­μ°Œκ°œ?

    Happy birthday though!

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