2.86 lb Prime, Bone-In Ribeye36 Hour Dry BrineSmoked with Hickory at 235F until an internal temp of 120F Seared over charcoal for 4 minutes, flipping every 30 secondsFinal temp came to 137Fby TopDogBBQ 3 Comments grumpsuarus 9 months ago Immediately noticed the contrast in colors.“Ah yeah it’s that guy!” mataksvejedno 9 months ago Masterpiece Any-Virus7755 9 months ago Sear grate worth it?Write A CommentYou must be logged in to post a comment.
3 Comments
Immediately noticed the contrast in colors.
“Ah yeah it’s that guy!”
Masterpiece
Sear grate worth it?