One Pan Baked Greek – Style Swai Fish

Oven-Baked Psaraki with Rice + Zucchini 🐟🍅🇬🇷

This is hands down the easiest family dinner I’ve ever made, and wow, is it comforting. Fluffy rice, in-season zucchini + tomatoes, Swai fillets (AKA Pangasius) from Vinh Hoan massaged with mustard (!!), and finished with a ladolemono drizzle that pulls it all together like mama used to make. 😍

Save this one, you’ll feel like a 5-star Greek chef (without the midnight shift). 👩🏻‍🍳💫

#GreekRecipes #BakedFish #Ladolemono #GreekInspired

you’re going to want to save this because today we’re making my family’s marinade that ties this dish together perfectly you add rice zucchini gorgeous and seasoned tomatoes and chicken stock to a pan then pop it in the oven to bake before placing the hand massage mustard BAP certified sway fillets on top of the rice then putting it back in the oven to bake you’ll have just made the simplest family dinner welcome back to episode 24 of More Things Greek today we’re making what might be the most unassuming meal I’ve ever cooked it’s bright comforting and full of love saraki just like my mama taught me it’s easy deeply satisfying and will make you feel like a five-star chef minus the late night shift