Hot & Spicy Real (not artificial) Chicken Ramen

Image 2 is everything that goes into it apart from the soy sauce and spring onion. It takes jus a couple of minutes to make the soup because I've got everything to hand. In the foreground is my lump of noodle dough before I work it and cut it using the pasta machine. I've costed it and it's about 50 pence for a bowl.

Ingredients from top left are: hot gochujjang, ground black pepper, MSG, my own chilli paste made from Cayenne, Scotch Bonnet, red bird's-eye chilli's, a red bell pepper and Korean chilli flakes, strained and then hit with hot garlic infused sunflower oil, my own homemade Laoganma, Szechuan pepper, in the ice cube tray is the liquid I strained from the chilli's when I made the paste, frozen concentrated chicken stock cubes that I made myself, and roast chicken meat that I keep in the freezer.