Checked out Good Gang’s new space way out at Annette east of Jane. I was an instant fan after trying the ice cream made by two sisters at their stall at the first Smorgasburg Toronto. I’ve been following them as they pop up all over the city. What keeps me coming back are their unique flavours and very creamy base.
On top was a scoop of their seasonal toast. Currently the toasted sourdough bread infused base has rhubarb jam swirled in. This paired really well with the scoop of hazelnut cardamom on the bottom. In addition to being so delicious as ever , I really appreciate how their scoops are still quite generous. Worth the trek and 20 minute wait.
by bbqporklomein