A full day of vegan eating in summer 😍🍒

I had the best chia pudding of my life yesterday so here’s the recipe :

• 3 tbsp chia seeds
• 2/3 cup soy milk
• 1/2 cup coconut yogurt
• raspberry compote
• cherries
• red plums

In a bowl, stir the chia seeds with the soy milk. Wait for 4 minutes, it’s going to thicken. Add the coconut yogurt and mix again.
Add the raspberry compote and fresh fruits 🍒

For lunch, I made this grilled zucchini salad with chickpeas. It’s a reinterpretation of this recipe : https://elinestable.com/recipes/warm-zucchini-salad-with-zaatar

As a snack, I made thumbprint biscuits with my mom’s apricot jam 😍

And for dinner, we were really lazy so (on my husband’s request) we made beyond sausages with eggplant, roasted potatoes and tomatoes on the side 💕 it was perfect. With cherries for dessert!