Used the maruchan chicken noodles, but made some beef bone broth, cooked some steak to medium rare, sautéed some mushrooms in the steak juices and deglazed them with soy sauce.
Three ramen eggs marinated in soy sauce and ginger, cooked for six minutes to be a bit runny.
by Vaporous_Snake_
1 Comment
This is the way. Keep going and NEVER STOP.