That looks stunning!! Maybe cook it a LITTLE less next time- but yum!!!
My favorite part was the gigantic knife. 😂😂
fearville
I will never understand the American predilection for using disposable paper plates at home
daxxarg
Trying an technical complex dish that only someone that appreciates food would do and uses a paper plate ?? Why?? Idk why but I’m fixated on that detail
Careful_Drop_6995
Is that a samurai sword
Spidooodle
Wayyyy overcooked. The best image to keep in mind is that of a thin cloth barely keeping the egg contained.
Spin with chopsticks viciously for about 45 seconds then let sit, after which roll your pan forward and backward. Closing the thin layer, flipping to cook all the way around once. Serve as soon as it is closed. The idea is to cook it as fast as possible.
torrentialts60
Is this ragebait or are you acoustic?
AsteriskKnight
Great effort here. Besides the obvious that everyone has already commented on ad nauseam, maybe a little overcooked on the outside. Looking a little firm. But this is great first attempt
nhlredwingsfan
Man i do not know for the life of me how to make the egg like that. Lol all in the wrist with the flip. But yah have not mastered that.
lotusQ
Good job
still-at-the-beach
A little overcooked.
But, where is the rice? Omurice is egg and rice.
BJGold
OmU
mesonoxias
This is really great for a first attempt! Technique looks good, just a little over. Keep practicing, looks delicious!
nicagooner
Good job, chef !
YungRik666
They’re recyclable in my state, so that might contribute to the usage here. The brand I use is also quite sturdy and coated in wax, not plastic. Caring about the environment is important, but the larger contribution to climate change is from industrial sources that aren’t regulated/stopped. I understand the preference for glassware, and I don’t use paper for every meal, but it is objectively convenient.
26 Comments
Looks like you forgot the rice
Some rice would be nice.
Delicious looking omu
That’s just omu
Ah yes, I thought it would be a total fail so I didn’t make some twice with it 😅 I will next time for sure
Maybe we can think of a name for omurice without the rice?
Just an omelet
He’s using ultra short grain rice paired with a white plate it becomes invisible
where’s the rice?…😅
I can taste the paper plate.
The omelette part is good but we need some rice and ketchup on this bad boy
Keep up the good practice! Sometimes [you have to fail](https://youtu.be/XPue1rk-8N8?si=h25r0oLMy8VM9xcU) before you get better.
That looks stunning!! Maybe cook it a LITTLE less next time- but yum!!!
My favorite part was the gigantic knife. 😂😂
I will never understand the American predilection for using disposable paper plates at home
Trying an technical complex dish that only someone that appreciates food would do and uses a paper plate ?? Why?? Idk why but I’m fixated on that detail
Is that a samurai sword
Wayyyy overcooked. The best image to keep in mind is that of a thin cloth barely keeping the egg contained.
Spin with chopsticks viciously for about 45 seconds then let sit, after which roll your pan forward and backward. Closing the thin layer, flipping to cook all the way around once. Serve as soon as it is closed. The idea is to cook it as fast as possible.
Is this ragebait or are you acoustic?
Great effort here. Besides the obvious that everyone has already commented on ad nauseam, maybe a little overcooked on the outside. Looking a little firm. But this is great first attempt
Man i do not know for the life of me how to make the egg like that. Lol all in the wrist with the flip. But yah have not mastered that.
Good job
A little overcooked.
But, where is the rice? Omurice is egg and rice.
OmU
This is really great for a first attempt! Technique looks good, just a little over. Keep practicing, looks delicious!
Good job, chef !
They’re recyclable in my state, so that might contribute to the usage here. The brand I use is also quite sturdy and coated in wax, not plastic. Caring about the environment is important, but the larger contribution to climate change is from industrial sources that aren’t regulated/stopped. I understand the preference for glassware, and I don’t use paper for every meal, but it is objectively convenient.