A BRAND new Italian restaurant has opened its doors in one of Glasgow’s busiest locations.
The stylish Italian cafe welcomed its first customers earlier today.
2
The brand new Primo Volo opened its doors earlier today
2
Passengers at Glasgow Airport can now get a taste of Italy before they flyCredit: John Kirkby
Holidaymakers will now be able to savour the taste of Italy before they fly as Primo Volo launches in Glasgow Airport.
Located in the airport’s main departure lounge, the new eatery offers passengers a “vibrant and authentic Italian dining experience”.
Its menu features freshly made pasta dishes, ciabatta sandwiches, as well as classic Italian cocktails, such as spritzes and Negronis.
The launch of Primo Volo comes as part of a major shake-up which will see £3.7million worth of improvements made to Glasgow Airport.
READ MORE ON THE SCOTTISH SUN
There will be upgrades to both airside and landside retail spaces, as well as improvements to the departure lounge.
A new American Diner will replace the existing Frankie and Benny’s unit.
Sanford’s is set to open up in August, featuring a menu filled with pizzas, hot dogs, burgers, milkshakes and waffles.
Travellers can also look forward to the opening of a new Accessorize store and currency provider Travellex.
The Bird and Signet bar and kitchen will be upgraded, and the Stack and Still restaurant will also be relocated.
Craig Norton, Head of Retail Development, said: “We’re thrilled to see the opening of Primo Volo at Glasgow Airport as part of our continued investment in delivering a first-class passenger experience.
Glasgow Airport evacuated after fire alarm
“This exciting new addition brings a fresh and modern Italian concept to our departure lounge, giving travellers even more choice when it comes to dining before they fly.”
We previously told how punters were left gutted after airport bosses revealed their Frankie and Benny’s branch was set to close for good.