Unless you’ve been avoiding gluten and carbs or hiding under a dough-free rock, Los Angeles is in the midst of a croissant boom. Though one of Europe’s best exports, finding world-class croissants in Los Angeles is easier than ever, thanks to the baking expertise of longtime producers throughout the Southland. A wave of newcomers has exploded onto the scene in recent years, producing beautifully finished layers of laminated dough, which might come in trendy spiral shapes, fresh flavors, or non-traditional fillings. When it’s time to get that cup of coffee in the morning or early afternoon, head to one of these bakeries producing the best croissants in Los Angeles.
