1hr at 200F pulled at 130, seared in cast iron to 145. Served with a burgundy mushroom reduction.

by No-Hunt-4308

12 Comments

  1. BetrayedMilk

    What is a prime pork chop? Some marketing term that comes with a huge upcharge?

  2. gert_beefrobe

    Looks like typical American Yorkshire PSE.

  3. Viking603

    Looks just like the Hatfield larded pork chops we have.

  4. Relevant_Grass9586

    Pork has two grades in the US, acceptable and utility. Prime pork is no different than sushi grade fish, it’s a marketing term that means nothing. With that being said, I like the marbling on those chops and would potentially pick up a couple myself for the hell of it one time.

  5. Wonderful-Loss827

    Looks good but there’s really no need to reverse sear a pork chop.

  6. ExtentAncient2812

    Prime pork is a marketing label from villari foods. It’s basically standard market hog genetics, but fed out to 350ish lbs instead of 280-290.

  7. So those pork chops have been larded! Where’d you get them?!

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