More or less a variation of vodka sauce: I caramelize a whole onion, add some garlic, gochujang, a bit of tomato paste, a bit of chicken base. Deglaze the pan with mezcal, blitz it with an immersion blender and some pasta water, then some butter and blitz again. Pour it back in the pan , add heavy cream, toss in the pasta, grate some Parm.
Been experimenting with additions like fish sauce and lemon juice at varying steps.
by Jumico