Moroccan Msemen – Perfect for Ramadan!
Crispy on the outside, soft on the inside—perfect for Suhoor or Iftar!
Ingredients
For the Dough:
500g high-quality wheat flour
150g extra fine wheat semolina
1 tsp sugar
1/2 tsp salt
Lukewarm water (as needed to form the dough)
For Sprinkling/Shaping:
150g butter
100ml oil
70g extra fine wheat semolina
1 sachet baking powder
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21 Comments
Just give me 😂😂😂❤
🌷🌷🌷🍫🍫🧋🧋🧋🍫
Amazing❤
بهاذ الفيديو عرفتك مغربية
🤤
پشمام اولین باره چنلتو دیدم
ماشالله گلجه
بلیمان نیرده یاشیانق هر یرده بول سالامت بول
انشالله ۱۰۰k 😂❤
موفق باشی 🤝
غذا و دسر ترکمنی هم بذاری دستت طلا🎉
Wow so pure so delicious 😋❤
Can we please get a recipe? Looks delicious 😋
Delicious😊
❤❤❤
❤
Haşhaşlı gözlenin haşhaşsızı😀
Woher bekommt man dieses Gerät?
Wie heißt dieses Gerät?
Les ingrédients et les quantités please!!!!
Wr have this in Algeria
الله يعطيك الصحة، رغايف على حقهم و طريقهم
Thank you. 🙏 It's perfect. 🥐🍞
The bread resting before 👐 is peaceful.
Much love from the mountains. 🌺
قصدك المسمن الجزايري ، حلبناكم و حصلنا فيكم
C'est très bon. Je préfère les acheter.
How long to wait for the dough to be ready?