FRIED GREEN TOMATOES ( A little red thought the green tomato will do 🙂

GREEN TOMATOES fried to perfection!! Recipe below…

FRIED GREEN TOMATOES

3 large green tomatoes (a little red throughout the green tomato will work), rinsed and dried

1/2 teaspoon Kosher salt

1 cup all-purpose flour

1 tablespoon seasoned salt

1 large egg

1/2 cup buttermilk or substitute with whole milk

1/2 cup Panko bread crumbles

1/3 cup white cornmeal

1/4 to 1/2 cup vegetable, canola, or peanut oil for frying

1. Cut tomatoes into 1/2-inch slices. Place on large sided baking pan lined with paper towels. Sprinkle tomato slices with a small amount of kosher salt. Let set for 5-10 minutes.

2. In one medium shallow dish add flour and seasoning salt. Mix well.

3. In a second medium shallow dish whisk together the buttermilk and egg.

4. In a third medium shallow dish mix together panko bread crumbs and cornmeal.

5. Coat each tomato slice in the flour mixture first, then the buttermilk mixture, and last the Panko/cornmeal mixture.

6. Place coated tomato slices on plate to rest for 2-3 minutes.

7. In a heavy bottom frying pan or cast-iron skillet, oven medium-heat, heat oil.

8. Add 3-4 coated tomato slices, at a time, cook 3-4 minutes on each side or until golden in color. Let drain on paper towels.

9. Serve with your favorite dip or not!!

TIPS: Do Not cover FRIED GREEN TOMATOES to maintain outside crunchy layer.

~~~ENJOY your FRIED GREEN TOMATOES~~~

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hey guys Deronda here with Foods 101 today I’m
going to show you how to make these fried green tomatoes i’ve had my tomatoes sitting a little too
long and when that happens they start turning a little red in color but it’s okay we can still
call them fried green tomatoes the ingredients you’re going to need is 1 cup of all-purpose flour
1 tbsp of a seasoning salt 1/2 teaspoon of kosher salt one egg at room temperature you’re going
to use three large green tomatoes or if they’re turning a little red that’s okay too 1/2 cup of
whole buttermilk 1/2 cup of panko crumbs 13 cup of cornmeal this is just a regular white cornmeal
and 1/2 cup of vegetable oil or canola oil first we’re going to mix the seasoning salt well
in with your flour we’re going to mix your panko crumbs and your cornmeal well together you can
use a fork or you can use a whisk i’m going to leave it up to you then we’re going to add
our one egg right in with our buttermilk and you try to want to use buttermilk or an egg
that’s been sitting out for about 15 minutes to really take the chill off and we’re going to whisk
this egg really well into our buttermilk okay that looks great next we’re going to start slicing our
tomatoes and I kind of disregard the end there into about 1/2 in thick slices use a serrated
knife you see those little teeth on the end that’s going to make all the difference and
how lovely your tomatoes are going to slice add your sliced tomatoes here on a baking
pan with sides lined with paper towels then we’re going to sprinkle just a little bit
of kosher salt on them this will help sweat any of the moisture out of the tomatoes we’re
going to let this sit for about five minutes after 5 minutes take each slice we’re going to
dunk it here into our flour make sure you get it well coated and then in the buttermilk mixture
i’m going to use a fork to do that we’re going to flip it over okay let the excess buttermilk and
egg mixture drip off and then you’re going to put it over here in panko crumbs with this cornmeal
and flip it over here on a plate continue coating the other slices of your tomatoes in an 8 12 in
heavy bottom frying pan I’m using a cast iron skillet add our oil all at once make sure it gets
nice and warm before we add the tomatoes and I’ll show you how to check here in just a second to
check to see if your pan’s hot enough take one of your coated tomatoes if it starts sizzling you
see it sizzling go ahead and just drop it in there continue dropping in fry
no more than four at a time and we’re going to fry each side for 3
minutes so use your timer for 3 minutes after 3 minutes we’re going to just flip them
over well I thought I turned off my timer so let me hit that button again and you’ve got
this lovely golden color here on your fried green tomatoes and do those look scrumptious
continue frying for an additional 3 minutes time’s up let’s check out woo those tomatoes
on the other side and they are ready to come out of the skillet place them here on a plate
lined with paper towels these are going to be so scrumptious check both sides to make sure
they’re golden in color looks beautiful let’s try these lovely green tomatoes that is fried
green tomatoes you got that lovely crunch on the outside and lookucky here on the inside and
look at that lovely crunch woo it just fell off m favorite crunchy part perfectly seasoned
the crunch of the coating even though those tomatoes weren’t completely green it’s
still fantastic eat it by itself serve it with ranch dressing serve it however
you wish i’m Deronda with Foods 101 give me thumbs up leave me a comment hit that
notification bell to be the first to get my new YouTube food videos give these
fried green tomatoes a try you’re not going to be disappointed thanks a million for
watching and I’ll catch you lovely people Later

FRIED GREEN TOMATOES ( A little red thought the green tomato will do :)

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