waffle fries with furilake, surimi baby eels and muscles with chili in olive oil, pickled ginger with some soy sauce

by ANALogyFun

6 Comments

  1. colonelmaize

    Hmm, I’m a little squeamish about this only because I don’t know how the eels have been processed or rendered…

    Do they remove the innards? How are they cooked?

  2. Superb_Cellist_8869

    Honestly- how’d you like the surimi?

    Edit: I can’t spell

  3. bornreddit

    Why have I never thought to sprinkle furikake on my fries before!?

  4. Ronin_1999

    How much did you pay for those baby eels?

    I’ve seen them go for some ridiculous prices, and the ones I had at a conservas restaurant I love going to was curiously meh…

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