Tagliata With Radicchio And Parmesan

Ingredients

• 3 pounds sirloin or other cut of steak, 1 1/2 to 2 inches thick, at room temperature
• 1 cup shredded radicchio
• 1 ounce Parmesan cheese, shaved with a vegetable peeler

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    758 calories; 50 grams fat; 20 grams saturated fat; 21 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 70 grams protein; 270 milligrams cholesterol; 273 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
2. Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.