Did you know that if you mix equal part of Italian sausages and straino cheese, spread it on thick slices of bread and bake at 200°, you get the most irresistible brusqueta 6 Comments @mikeavve 2 months ago What type of cheese? Could I use ricotta? @DeadzyW3 2 months ago Whats nonna's favourite dish? And whats the story behind it? Im curious @tonygriffin3040 2 months ago It certainly looks irresistible….i didn’t get what kind of sausages you used? @bananaclip8989 2 months ago Pork is not food @evangelosboras2637 2 months ago Roughly how long did it take in the oven? I know it's ready when it's done, but just looking for an estimate @Byusfu88 2 months ago Thats not a bruschettaWrite A CommentYou must be logged in to post a comment.
@tonygriffin3040 2 months ago It certainly looks irresistible….i didn’t get what kind of sausages you used?
@evangelosboras2637 2 months ago Roughly how long did it take in the oven? I know it's ready when it's done, but just looking for an estimate
6 Comments
What type of cheese? Could I use ricotta?
Whats nonna's favourite dish? And whats the story behind it? Im curious
It certainly looks irresistible….i didn’t get what kind of sausages you used?
Pork is not food
Roughly how long did it take in the oven? I know it's ready when it's done, but just looking for an estimate
Thats not a bruschetta