Learn how to prepare rich and tasty chicken gravy to complement your meals. This video guides you through making gravy from scratch using chicken stock, spices, and thickening agents. Perfect for pairing with rice, biryani, or bread. Discover tips for adjusting flavor and consistency to suit your taste. Ideal for beginners and home cooks wanting to enhance their chicken dishes.
How To Make Chicken Gravy? To make chicken gravy, follow these steps:
Prepare the base. Heat chicken fat or butter in a medium saucepan over medium heat
until melted and just beginning to bubble. Create a roux. Sprinkle flour
evenly over the melted fat and whisk continuously for 2–3 minutes until
the mixture turns a light golden brown. Add liquid. Gradually pour in about ¼ cup of the
chicken stock while whisking vigorously to prevent lumps. Continue adding the remaining stock
in a steady stream while whisking constantly. Simmer and season. Bring the mixture
to a gentle simmer, reduce heat to low, and cook for 8–10 minutes, stirring occasionally
until the gravy reaches the desired thickness. Add fresh herbs during the last 5 minutes of
cooking. Season with salt and pepper to taste. Finish and adjust. For an extra silky finish, stir in optional heavy cream. Taste
and adjust seasonings as needed. Ingredients:
2 tablespoons chicken fat or unsalted butter; 2 tablespoons all-purpose flour;
2 cups chicken stock or broth; 1 tablespoon fresh herbs
(thyme, rosemary, or sage); salt and freshly ground black pepper to taste. Possible substitutions: vegetable oil can replace chicken fat,
though you’ll lose some flavor depth; gluten-free flour blend works for
those with gluten sensitivities; vegetable broth can be used
for a lighter flavor profile; dried herbs (1 teaspoon) can
substitute fresh herbs in a pinch. Preparation time: 5 minutes. Cooking time: 15 minutes.
Total time: 20 minutes. Storage tips: Refrigerate in an airtight
container for up to 3 days. Freeze flat in ziplock bags for up to 3
months (lay flat for quicker thawing).