If you don’t enjoy watery mayonnaise and scrubbing worcestershire and sugar off your cooking thing, I’d suggest skipping that step.
Also, many people mix the green onion into the batter before pouring. If your kids are not octopus fans, you can also use shrimp or even ham. It’s honestly more textural than flavorful.
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Dumping the sauce on the cooker is a WILD take…
If you don’t enjoy watery mayonnaise and scrubbing worcestershire and sugar off your cooking thing, I’d suggest skipping that step.
Also, many people mix the green onion into the batter before pouring. If your kids are not octopus fans, you can also use shrimp or even ham. It’s honestly more textural than flavorful.