Recipe I used for anyone interested! https://www.isabeleats.com/authentic-birria/
Literal perfection. Leftovers the next day were even better. I could identify and taste every single spice used and I straight up drank the last of the consomé. As a kid, I only ate birria de chivo and it always made my stomach sick. This is beef and I can now fully understand the recent birria hype.
by ashycuber