Full disclosure, I’ve hosted three pop-up wine bars this year, which makes me far from an expert, but here are some tips and advice from my limited experience to host your own.
https://kapitelzweiwine.substack.com/p/save-the-wine-industry-and-host-a
by sactinko
2 Comments
This is a really nice article and not bloated. Love it. Werten Dank, vielleicht sieht man sich ja auch Mal auf einem Pop-Up in Deutschland.
This is very interesting and I appreciate the work you did with graphs and links in the article to show the direct results of your efforts.
I’m based in the USA, and licensing for something like this would be a major hurdle unless you were able to pour under an existing liquor license. Curious how that is worked out in Europe? Are you licensed as a bar to run the pop ups or are you piggybacking off the hosting venues license?
Thanks for sharing – great stuff!