Back from vacation and I'm recovering from the journey. I went to the market and Middle Eastern grocery today and got this haul.
Swiss Chard was 2 for $6. I've never had komatsuna before so I tried that as well. Sauteed them in olive with some garlic, mustard seeds and garlic scapes.
Made scrambled eggs with sundried tomatoes, kalamata olives and Bulgarian feta.
Sides of local caraway sauerkraut and sauteed mushrooms. Babaganoush from the Middle Eastern grocery. Canned ful that had more ingredients than I'd like, but I spruced up with fresh lemon, olive oil, tahini and diced tomato.
Caraway rye toast from a hippie bakery where I was vacationing.
Dessert was strawberries, blackberries, grapefruit, almonds and macadamia nuts.
I just wanted a huge plate of food with some of my favourite healthy things.
by donairhistorian
1 Comment
looks delicious, only I’d consider it a light snack and therefore eat 3 servings of it