Cook With Me -RICOTTA Cheese Scalloped POTATOES #scallopedpotatoes #ricottarecipes #potatoes #asmr

Ricotta Cheese Scalloped Potatoes – This is a scrumptious dish to serve at dinner time or at any gathering. SCRUMPTIOUS

Ricotta cheese is a versatile ingredient that can be used in a variety of delicious recipes, both sweet and savory. Here’s a scrumptious recipe I used it in, ENJOY

Bake 380′ – 1 hour and 20 mins and/or until crispy on top (depend on your oven)

NGREDIENTS
1/2 c. Ricotta Cheese
2 large Potatoes (sliced thin)
1 large Onion (sliced thin) – if you do not like onions use 1 Tbsp. Onion Powder
1/2 c. Milk or Heavy Cream
1 Tbsp. McCormick Black Pepper
1 tsp. McCormick Paprika
2 – 3 tsps. Morton Sea Salt
1/2 stick melted Butter
3 – 4 c. Shredded Cheese (your choice of cheese)
OPTIONAL: Garnish with crumble Bacon and/or Parsley

View the video in its entirety for complete directions of this recipe.

NOTE 1: Be sure to make the necessary adjustments to the listed recipe to accommodate your personal health/diet plan.

NOTE 2 : ALWAYS practice safety every time you enter the kitchen. SAFETY FIRST!!!

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hello this is Char from the real kitchen for real people and I trust that everyone is feeling do and doing well this beautiful summer hot day today I would like to just say thank you to all of my supporters all of my subscribers my members and to the public that just watches and hope that they will join the Real Kitchen for Real People family as well and I also like to give a special shout out to my top commenters and let them know that I appreciate their comments each time I post a video I have these same top commenters uh leave suggestions or just saying thank you and keep it going that that encourages me to keep going and sharing these recipes and I hear so many wonderful stories uh memory moments of uh this these recipes tapping into our memory moments and it it’s just so amazing how many memories are associated with cooking so that’s why it’s important for us to keep cooking and keep those memories going so without further ado uh we’re going to feature today uh a recipe that I posted to the public and said it was coming soon so here we go with it it’s the ricotta cheese potatoes and this is a recipe that my mom used to cook all the time uh on Sundays we would have Sunday dinner and she would cook her cheese potatoes now this one is the ricotta cheese she would just use the regular cheeses so this recipe is going to have the spin of ricotta cheese as well so without further ado we’re going to get started here and we have of course ricotta cheese we have the star of the show which is the potatoes and the any kind of cheeses you want to add to it feel free to add it i like to grade my cheese i I know I used to just grab those bags that already had the uh shred cheese but to me it tastes better and I think it’s a little healthier if you shred it yourself but that’s your choice and we also have a large onion so what I’m going to do here now is I’m going to chop up my uh potatoes real thin i’m putting a a pot of hot water on a medium uh eye on the stove and I’m going to let that hot water start boiling and then I’m going to add those thin potatoes in the uh boiling water and I will show you so that’s what we’re going to do now cut our potatoes so grab your potatoes and cook with me okay we’re going to peel our potatoes first and then we’re going to cut them up in small slices and as you cut them in small slices just drop them in some a boil of of bowl of water until you get ready to put them in the pan okay before I get too involved in cutting these potatoes I want to uh fill my pot up with water for it to start boiling on the stove under medium heat and be sure to uh wash your potatoes before cutting them it’s cuz those potatoes be sitting in the store so a while so you want to kind of clean them up on the outside before you start cutting and you’re going to wash rinse them off after you get through cutting them okay now I’m going to cut these thin and they’ll be like about that thick see that about that thick cuz you don’t want them real thick but you want them thick enough to where they don’t break up so just slice your potatoes uh about that thin and this dish is always a crowdleaser of course I love potatoes anyway any kind of way i love potatoes and I like to uh also let those uh subscribers that left comments about their memory moments uh to let you know those stories keep me motivated and keep me bringing recipes your way and bringing them to new cooks cuz it’s a lot of memories behind cooking and and preparing meals it’s just it’s just an awesome time to build memories with your family and friends so always try to uh encourage each other to keep cooking if you can all possible if it’s just a little bit i have a relative that’s 91 years old and she just called me and told me she was making a lemon pie so I mean it just it’s encouraging to not only yourself but to others and that uh by her telling me that it made me motivated to get started on this potato casserole that I’ve been promising you guys so just keep help me keep this going by sharing the channel with your family and friends so we’re going to get these potatoes all cut up and then we’re going to drop them in the wa boiling water but we’re going to wait till the water boils because I don’t want mashed potatoes i just going to probably let them stay in there for about 2 minutes okay while I’m waiting on my water to come to a boil I want to get my uh dish out that I’m going to put the potatoes in so you can get whatever dish you want to bake in uh I like to use the Pyrex uh baking cookware so that’s why I’m going to get that out and grease the bottom with butter and I’ll show you okay I have my Corning wear cookware and these are great to to cook really anything in meatloaf anything you want to bake put in the oven these are great and I always get mine at Ross if so if you have a nearby Ross those that’s the place to get them at a pretty good price so I’m going to butter the bottom of this pan of this cookware rather with butter just spread it all around your cookware and this will make sure that the bottom of your potatoes come out nice and brown as well as the top okay so we’re going to do that that’s about probably a teaspoon of butter and of course I will have those uh the recipe at the bottom in the description area you won’t have to be linked to somewhere else to get the recipe it’ll be available for you at the bottom in the description area okay turn your oven on 380 turn your oven on 380 at this time okay I’m going to add my sliced potatoes to the boiling water as you can see they’re ready the water is boiling so I’m going to put those in there for about 2 minutes only and just be careful when you drop them in this hot water don’t take a lot and at once to put in just a little bit at a time and these will tenderize your potatoes a little bit before you put them in the oven that way it won’t take so long to to cook these delicious potatoes so do that and cook that in your boiling hot water until those about 2 minutes it probably come to another boil and then we’ll take them out and put them in the baking dish okay while your potatoes are boiling a few minutes let’s start shredding our cheese now I’m going to use aiago uh fresco cheese this is it so I’m going to use that and I’m also going to use the Watanga sharp cheddar and lair cheese so you can use whatever cheese you want to add to your potato dish whatever your favorite cheese sometime I use pepper jack to kind of give it a little spicy kick but like I said you can use whatever now we’re going to shred this cheese [Music] [Music] okay now that you’ve taken them out of the water hot water in put them in the bowl and we’re going to run some cold water over them in the bowl that just kind of keeps them from breaking up and it keeps them at the stage that they’re in okay so we’re going to let that sit for about 2 minutes okay now that the cheese is shredded we’re going to cut up our onion and it really doesn’t matter how you cut your onion up it just make sure you get you a bowl of cold water so you won’t be crying through the cutting process of this onion okay so we just going to turn it like this and just slice it across it don’t have to be perfect cuz it’s just it’s just onions so we’re just going to cut it like this see just like that so cut your onion in slices okay i’m going to drain the water off of these cuz I’m getting ready to use them so drain your potatoes okay now you’re going to line your uh cookware with your potatoes just line the bottom with your sliced potatoes and it’s going to be like a layer process here you can just layer them in there okay and now we’re going to add onions just kind of break those up on top of there and you can use as many onions as you want the more the marrier then I’m going to add a little bit of my ricotta cheese kind of spread it around in there if you can okay then you’re going to add some of your shredded cheese and then black pepper and sea salt just kind of spread that out in there and that’s your how you’re going to do it it’s going to be layered so now you start up your potatoes again and just repeat uh your layers your onions just repeat your ingredients until you’ve used them all or you at the top of your baking dish so we’re going to continue with the layers and then at this point your second layer I’m going to add milk about a half a cup of milk and you can use heavy cream or regular whole milk but I use skim milk so and then I’m going to continue my layers okay now that I’m at the uh final layer here on top what I do here is put the rest of my cheese if you have any left just sprinkle it on the top cuz you want to end with cheese on the top okay so you can put whatever how much you want on there okay and then what I’ll do is sprinkle just a little peppa on top and sprinkle it up high so it won’t be all in one spot and then I put a little Italian seasoning on top or you could put parsley but I’m going to put a little Italian seasoning on top put the rest of my milk which is the other half cup okay and then the final is a half a stick of melted butter and I’m going to just pour that over the top want to evenly distribute it okay okay and we’re going to put this on a cookie sheet and put it in the oven and it’ll cook for about an hour and longer if you want your uh cheese to be kind of crunchy which sometimes I do let make sure I get all of that cheese off there cuz I see some i’mma leave any cheese behind and then you can garnish it once it’s finished you can garnish it with uh bacon crumbs that’s always a plus in our family bacon is like bacon makes everything better but um if you want to you can just sprinkle a little bacon bits on top once it’s cooked but for right now we fix to put this in the oven for an hour and once it’s done I’ll come back and show you the beauty while your potatoes are cooking it’s time to clean up your area clean your dishes and get them put up okay here it is it cooked about an hour and 15 minutes so I would say anywhere between an hour and 20 minutes depending on your oven but anyway you can test your potato stick a fork in them and see if they’re done but as I said I add a little bacon on mine so you can add whatever topping you want on yours and let me know what topping you added to your ricotta cheese potato dish this is so awesome and it probably will be uh during the summer I won’t be baking as much so we will come back with some summer dishes that don’t require so much uh baking but I hope you enjoyed this video i enjoyed making it and I’m going to have it for Sunday dinner tomorrow as a side so if you enjoyed it as much as I did please let me know by commenting below and also if you have not already subscribed please do so as well and hit that but uh bell so you can get these uh delicious recipes automatically sent your way and we would love the support because it helps the channel so much especially when you comment and share so without further ado I hope you have a blessed day and enjoyed the video talk to you later love love to take advantage of the uh special price on the Real Kitchen for real people family story cookbook that is now available uh on Amazon so be sure to go out and get that wonderful cookbook it’s a lot of short stories and memories of gatherings around our table which is a lot of fun to read and enjoy the recipes and poems so be sure to check out The Real Kitchen for Real People on Amazon to take advantage of this unique family story cookbook [Music]