Tasty dinner last night.
While the polenta is cooking:
Chop mushrooms, remove the sausages from their casings and break up and brown in olive oil, add the mushrooms for a couple of minutes, add a little white wine and reduce, add some minced parsley (and garlic if you like) and cook slowly for about 20 minutes while the polenta finishes. S&P to taste.
by WoodChuck29