Undermixed, overmixed, or just right?



by AdJealous3810

12 Comments

  1. K-Dawgizzle

    It looks just right to me. I always do the figure 8 test just to make sure.

  2. plecomom

    It may be bordering on over mixed by my methods but still usable I think!

  3. It’s close to being just right for the batter I use. I’d give it one more fold and see.

  4. Khristafer

    I’ve come just in time to see just 3 comments, each with a different response 😂 Under, over, *and* just right ☠️ c’est les macarons ✨

    >!Slightly under for me!<

  5. shunshin1019

    The mixed comments really sums up what it’s like to make macarons 😂 I think it’s also under for me

  6. Ok-Bluebird-8636

    If my batter is that rubbing, my macs turn out overmixed/ wrong. It all depends on how they turn out when you bake them.

  7. AdJealous3810

    It looked better when I grabbed a larger bunch but when I took a little it just trickled out, making the macarons rn gonna find out soon

Write A Comment