This chuck steak caught my eye and seduced me into buying it
First time with chuck steak. Cut it up into two pieces and salt brined for 4 hours. Seared in the cast iron with some butter at the end. The sear could have been better but I was satisfied with the results nonetheless!
by SunMoonStar93
11 Comments
DopeSickScientist
What a beefy slut
Comfortable_Gate_532
Wow that looks amazing
Longjumping-Win7638
Good job! You made a meh cut look pretty good.
Mulliganasty
Love the brining as chuck can be chewy when you try to treat it like steak. Noice, fam!!
SaintRavenz
Perfect
themrnacho
Looks great! I do have to suggest cutting the other direction against the grain. 10/10 definitely would have an otherworldly experience with it
Aakao25
You did a great job! That’s a fine looking steak.
SimSimmaToronto
Great cut there
Sad_Week8157
You are weak. Me, too. It looks awesome
Positive-Werewolf483
Was it tender?
BuffetAnnouncement
So in your first photo, is the top section the tail end of the round and the bottom section the Denver/boneless short rib? and what section resulted in the better steak?
11 Comments
What a beefy slut
Wow that looks amazing
Good job! You made a meh cut look pretty good.
Love the brining as chuck can be chewy when you try to treat it like steak. Noice, fam!!
Perfect
Looks great! I do have to suggest cutting the other direction against the grain. 10/10 definitely would have an otherworldly experience with it
You did a great job! That’s a fine looking steak.
Great cut there
You are weak. Me, too. It looks awesome
Was it tender?
So in your first photo, is the top section the tail end of the round and the bottom section the Denver/boneless short rib? and what section resulted in the better steak?