The Italian wine, spirits, and vinegar sector has reaffirmed its importance to the national agri-food industry amid ongoing global challenges. This year, the sector reported exports totaling 10.5 billion euros, according to data from Nomisma presented at the Federvini Observatory. The trade surplus reached 8.9 billion euros, underscoring Italy’s strong position in international markets. The sector’s supply chain is valued at 21.5 billion euros and includes more than 40,000 industrial companies, providing direct employment to over 81,000 people.
These figures were shared today during the annual general assembly of Federvini, the federation representing producers of wines, spirits, and vinegars in Italy. The assembly also marked a significant leadership change: Giacomo Ponti was appointed as the new president of Federvini, succeeding Micaela Pallini. Alongside Ponti’s appointment, the assembly approved a renewed governance structure. Aldo Davoli and Piero Mastroberardino were named vice-presidents. Albiera Antinori will serve as president of the Wine Group, Leonardo Vena as president of the Spirits Group, and Sabrina Federzoni as president of the Aceti (Vinegar) Group.
Giacomo Ponti leads his family’s historic business, founded in 1787 in Ghemme, which is recognized for its production of vinegar and preserves. He represents the ninth generation at the helm of this company. With his appointment, a representative from the vinegar sector will preside over Federvini for the first time, reflecting the growing importance of all supply chains within the federation.
Ponti addressed members at the assembly, acknowledging the complex international environment shaped by wars, geopolitical instability, and commercial uncertainties. He emphasized his commitment to representing member companies with strength and competence while promoting their quality, sustainability, and economic significance. Ponti identified strengthening international competitiveness as a key priority for his term. He also highlighted the need to protect the cultural value of Italian wines, spirits, and vinegars—products he described as an economic heritage of great prestige for Italy.
Outgoing president Micaela Pallini expressed pride in her tenure during what she described as challenging years for the sector. She noted that under her leadership, Federvini reinforced its role both in Italy and across Europe by defending the cultural and social value of its production model, supporting competitiveness, and encouraging responsible consumption. Pallini extended her best wishes to Ponti as he assumes leadership of the federation.
The changes come at a time when Italian agri-food exports face increasing pressure from global events but continue to demonstrate resilience and adaptability. The new leadership aims to build on this foundation by further integrating tradition with innovation and by strengthening Italy’s presence in global markets.