⬇️ How to Make Vibrant Red Spaghetti Chitarra with Beetroot.
📕 Beetroot pasta dough:
• 225 g (7.9 oz) 00 flour • 175 g (6.34 oz) of egg yolks • 4 tsp beetroot powder • 2 tsp salt
Instructions:
1. Combine the beetroot powder, egg yolks, and salt. 2. Add the mixture to the flour and knead until you have a smooth, firm dough, about 8–10 minutes. 3. Wrap the dough in plastic wrap and let it rest for 30 minutes. 4. Roll the pasta out into a 2 mm (0.08 in) sheet. 5. Lay the sheet over your chitarra and press with a rolling pin to cut the spaghetti into squares. 6. Dust with semolina, then cook in boiling salted water for 2–3 minutes.
🔔 Secret tip: Let the dough rest in the refrigerator overnight for a richer color and easier rolling.
6 Comments
⬇️ How to Make Vibrant Red Spaghetti Chitarra with Beetroot.
📕 Beetroot pasta dough:
• 225 g (7.9 oz) 00 flour
• 175 g (6.34 oz) of egg yolks
• 4 tsp beetroot powder
• 2 tsp salt
Instructions:
1. Combine the beetroot powder, egg yolks, and salt.
2. Add the mixture to the flour and knead until you have a smooth, firm dough, about 8–10 minutes.
3. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. Roll the pasta out into a 2 mm (0.08 in) sheet.
5. Lay the sheet over your chitarra and press with a rolling pin to cut the spaghetti into squares.
6. Dust with semolina, then cook in boiling salted water for 2–3 minutes.
🔔 Secret tip: Let the dough rest in the refrigerator overnight for a richer color and easier rolling.
Bel tornato chef 😊😊😊😊😊😊mi siete mancatio
Seems like beetroot powder is a game changer compared to baked beetroot puree
Warum hat der immer so wenige loses obwohl der schöne Nudeln macht?😢
Looks edible
Bel tornado chef 😊😊😊😊😊😊mi sister mancatio