Passengers can now savour a taste of Italy before they fly, as Primo Volo officially opens its doors at Glasgow Airport.
Today saw the new ‘stylish’ Italian café welcome its first customers.
Located in the airport’s main departure lounge, Primo Volo will offer travellers ‘a vibrant and authentic’ Italian dining experience, featuring freshly made pasta dishes, ciabatta sandwiches, and classic Italian cocktails such as spritzes and negronis.
The launch of Primo Volo is part of a broader programme of improvements totalling £3.7million at Glasgow Airport, which includes: a new Sanford’s American Diner replacing the current Frankie & Benny’s; enhancements to the Bird and Signet bar and kitchen; the relocation of the Stack & Still pancake unit; and upgrades to both airside and landside retail spaces, as well as improvements to the departure lounge.
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Run by TRGC, one of the UK’s largest travel hub hospitality operators, Sanford’s American Diner will offer milkshakes, pizza, chicken, waffles, burgers and more when the restaurant opens in August.
Craig Norton, Head of Retail Development at AGS Airports, said: “We’re thrilled to see the opening of Primo Volo at Glasgow Airport as part of our continued investment in delivering a first-class passenger experience.
“This exciting new addition brings a fresh and modern Italian concept to our departure lounge, giving travellers even more choice when it comes to dining before they fly.”