In this video, learn how to make three incredible homemade pizzas — all from one easy dough recipe you can whip up in your own kitchen.
We’ll walk you through step-by-step how to make:
A fresh and flavourful Margherita Pizza
A bold, cheesy Pepperoni Pizza
A vibrant Veggie Supreme Pizza
Whether you’re cooking for family, friends, or a cozy night in — these recipes are perfect for any pizza lover. You’ll learn how to make your own dough from scratch, get tips for a crispy crust, and create restaurant-style results right from your oven.
Hey everyone, welcome back to the channel. Today we’re making three delicious types of pizza right in your own kitchen. A classic margarita, a savory pepperoni, and a loaded veggie supreme. Let’s get started. First, you will need to make your dough. Here’s what you’ll need. 2 and 1/4 tespoons active dry yeast 1 tespoon sugar 1 cup warm water 2 and 1/2 cups allpurpose flour 1 tespoon salt 1 tbsp olive oil mix yeast sugar and warm water let it sit for 10 minutes then mix in flour salt and olive oil for 8 to 10 minutes cover and let it rise for 1 hour until doubled in size. Now for the margarita pizza. Roll out the dough into a 10-in circle. Spread a thin layer of tomato sauce. Add slices of fresh mozzarella. Sprinkle fresh basil leaves. Drizzle with olive oil. Bake at 475° F, 245° C for 10 to 12 minutes until the crust is golden and cheese is bubbly. Simple, fresh, and totally delicious. For the pepperoni pizza, first take your risen dough and gently roll it out into about a 10-in circle. If it resists, let it rest for a few minutes. That helps relax the gluten. A little flour on your surface goes a long way. Hey. Next, spread a layer of tomato sauce over the base. You can use storebought or homemade. Just make sure it’s not too watery. Then, top it with a generous amount of shredded mozzarella cheese. Try to cover most of the surface, but leave a little crust at the edge. Now for the star of the show, pepperoni. Lay down your slices evenly, overlapping just a bit. You can go thick or thin, depending on your preference, but I like mine to get a little crispy at the edges. Feel free to get creative. A sprinkle of oregano, chili flakes, or parmesan adds a great touch. Just don’t overload it. You still want that classic pepperoni flavor to shine through. Now it’s ready to bake. Preheat your oven to 475° F or 245° C. Place your pizza on a preheated pizza stone or baking tray and bake for about 10 to 12 minutes. Keep an eye on it. Once the crust is golden and the cheese is bubbling, it’s done. Take it out. Let it cool for just a minute and then slice it up. Look at that crispy crust, gooey cheese, spicy pepperoni. Serve it hot with a side of dipping sauce or just enjoy as is. And that’s your homemade pepperoni pizza. So easy, so delicious. Veggie Supreme. This veggie supreme pizza is a vibrant option, perfect for vegetarians or anyone who enjoys texture, color, and bold flavor. It begins with the same base, a hand rolled dough, a layer of rich tomato sauce, and a generous sprinkling of mozzarella cheese. Then comes a rainbow of vegetables, sliced red and yellow bell peppers, thin red onion rings, fresh mushrooms, halved cherry tomatoes, sliced black olives. Optional extras like baby spinach, zucchini, or sweet corn can also be added. The key is to slice everything thinly so it roasts evenly and doesn’t weigh down the crust. A sprinkle of garlic powder and oregano adds aroma and depth, while a light drizzle of olive oil ties it all together. Once assembled, the pizza goes into a preheated oven at 475° F, 245° C, and bakes for 10 to 12 minutes until the edges are golden and the cheese is bubbling between the layers of roasted vegetables. After a brief rest to cool, it’s sliced and served. Crisp on the bottom, melty on top, and bursting with garden fresh flavor. And there you have it. Three delicious homemade pizzas, all from one simple dough. From the bright simplicity of a margarita to the bold, cheesy comfort of pepperoni and the colorful, flavor-packed veggie supreme, there’s a pizza here for every taste. If you like this video, give it a thumbs up. Drop a comment below your favorite pizza and be sure to subscribe for more easy, satisfying recipes made right at home. Thanks for watching and until next time, enjoy your pizza night. If you enjoyed this video, be sure to check out these two videos here.