☀Ingredients: Mango Panna Cotta
💫 For the Mango Layer
🌷Ripe mango puree – 1 cup
🌷Sugar – 2 to 3 tbsp (adjust to sweetness of mango)
🌷Gelatin – 1 tsp (or agar agar for veg option)
🌷Water – 2 tbsp (to dissolve gelatin)
☀ For the Cream Layer
🌷Fresh cream – 1 cup
🌷Milk – ½ cup
🌷Sugar – ¼ cup
🌷Gelatin – 1½ tsp (or agar agar)
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