Easy to make, packed with lemon flavour and oh so cozy.
Here’s the recipe, friends!
INGREDIENTS:
2 tbsp olive oil, divided
4x boneless, skinless chicken breasts
salt and pepper
1/2 yellow onion, diced
4 garlic cloves, minced
1/4 tsp dried oregano
1/4 tsp dried thyme
pinch chili flakes
zest and juice of one lemon
2 cups chicken broth
1 cup whole milk
500g/17oz gnocchi (regular or gluten free)
1/2 cup shredded parmesan cheese
INSTRUCTIONS:
1. To a large high-sided skillet, add 1 1/2 tbsp olive oil and heat over medium high. When the pan is hot, sear the chicken, 5-6 minutes per side until golden brown. Set aside on a plate.
2. Turn the skillet to medium heat. Add 1/2 tbsp olive oil and the onion and cook for 4-5 minutes until softened. Then add the minced garlic, dried oregano, dried thyme and chili flakes. Cook for 1 minute until fragrant.
3. Add the broth and scrape the brown bits from the bottom of the pan. Add the lemon zest and whole milk and stir. Finally add the lemon juice, constantly stirring as you add it. Bring to a simmer and once simmering, stir in the gnocchi. Nestle the chicken breasts and their juices into the pan. Bring to a simmer again, keep at a simmer at medium-low heat and cook for 10-15 minutes or until the chicken is cooked through.
4. Once the chicken is cooked, remove from the pan and stir in parmesan cheese and cook a few more minutes until the sauce has slightly thickened.
5. Serve topped with fresh dill and lemon slices if desired.
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make this one pot lemon chicken and it comes together and you guessed it one pot we’re going to make a delicious lemon sauce toss in the seared chicken and let it cook all together add some parm some dill and then serve it’s creamy delicious and oh so flavorful look at the recipe details in the captions