Shawarma Spice Mix

Shawarma Spice Mix recipe that captures the warm, earthy, and slightly smokey profile of classic Middle Eastern shawarma. Perfect for chicken, lamb, beef, or even roasted veg.

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Ingredients
• 2 tsp / 4 g ground cumin
• 2 tsp / 4 g ground coriander
• 2 tsp / 4 g smoked paprika (or sweet paprika if preferred)
• 1½ tsp / 3 g ground turmeric (omit if you want Baharat-style)
• 1 tsp / 2 g ground cinnamon
• 1 tsp / 2 g ground allspice
• 1 tsp / 2 g garlic powder
• 1 tsp / 2 g onion powder
• ½ tsp / 1 g ground black pepper
• ½ tsp / 1 g ground ginger
• ½ tsp / 1 g cayenne pepper (adjust to taste)
• 1 tsp / 5 g salt (optional – or add separately when using)
• ½ tsp / 1 g sumac (optional)

This is used mainly for Chicken – Barahat Shawarma seasoning is used more for beef and lamb https://youtu.be/o_oNYJUDWfo

#backyardchef #shawarma #shawarmaspice
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There you go. Straightforward shiuama spice mix. Very, very easy, very fragrant uh spice mix to be used on your meats. There you go. Hi everyone. Welcome to Backyard Chef. I’m Rick. Today, shama spice mix. We all love a shawama, whether it be chicken or lamb or whatever. Okay. And you know the spice combination is of choice really. But you know I’ve got all the spices laid out here. Okay. Now the only um ingredient that I would say is optional is sumac. Now, sumac has been introduced into a shuama spice mix just to give that sour element and it saves you using limes or lemons or anything like that. It’s already in. So, in the ingredients there will be a full list. Sumac will be listed as optional. Okay. How do you make it? You take all your spices. You take a bowl and you dump the whole lot in there. Now, I’m not spinning this out doing every individual spice. They’re all in there. Give them a mix. Nice and straightforward. Wow, what a fantastic smell. There you go. Shove it in a bag, put a silicone gel sache in there, and that will keep. There you go. That’s shelf stable. That is shuama spice mix. Easy. There you go. Straightforward shiuama spice mix. Very very easy, very fragrant uh spice mix to be used on your meats. There you go. [Music]