#revani #turkishdessert #semolinacake
Revani is one of the easiest Turkish desserts you can make. It’s a soft and moist semolina cake soaked in lemony sugar syrup. Sounds fancy? Don’t worry! You don’t need any special skills or baking talent to make it!
In this video, we’re sharing our foolproof Revani recipe. With a few basic ingredients and simple steps, you’ll get a perfect result every single time. Seriously, it’s almost impossible to mess this up!
If you’ve never tried this Turkish Semolina Cake before, now’s the time!
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Ingredients for Revani
For the syrup:
440 ml water
370 g sugar
1 teaspoon lemon juice freshly squeezed (optional: 2 lemon wedges for extra flavor)
For the cake:
160 g semolina
65 g flour
2 teaspoons baking powder
3 medium eggs
100 g sugar
230 g yogurt
180 ml olive oil
For garnish:
1 tablespoon desiccated coconut or ground pistachios
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