These stuffed shells are saucy and cheesy, comfort food at its best. They’re filled with a creamy flavorful mix of spinach and ricotta cheese spiced to perfection. And the meat sauce gives an added touch! Here’s what you’ll need for this dish.
For the Shells:
12 oz of Jumbo Shells
( boiled in salted water and drained )
For the Filling:
15 oz package of chopped spinach
15 oz of ricotta cheese
1 egg
1 tsp of salt
1 tsp of red pepper flakes
1 tsp of garlic powder
1 tsp of oregano
1/2 tsp of grated nutmeg
3 tbsp of chopped basil
For the Meat Sauce:
1 lb of ground turkey
1 tsp salt
1 tsp black pepper
1 tsp of garlic powder
1 tsp of oregano
1 and 1/2 cups of marinara sauce
1 cup of marinara sauce (for bottom of baking dish)
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