Leave it to Chef Sara – fresh Israeli hummus

Garbanzo beans ( chickpeas) soaked overnight with a little baking soda and once it boils drain the water, rinse the bean and refill with lots of water.

Let simmer for about two hours or until the beans are soft. of course, the older the beans, the longer it takes to cook.

Blend with fresh squeezed lemon juice and one or two cloves of garlic

Add tahini

Serve with good quality, olive oil and you can add a little paprika and parsley on top

mhm
cold water and spoon half a spoon in my soda
soda
you know what is soda
the you put the beans no soda is powder soda one spoon spoon and water cold water and And I put it on the something like that on on until the morning in the morning I put on the fire when it’s finished I put it after drain the water and wash it wash it put it back to the pots with a lot of water and I put it on the fire small fire covered about 2 hours simmer the beans
i keep the water i don’t
Oh yeah yeah i keep the water and I take this like a hand blender with water a little water from the lemon fresh lemon fresh not lemon juice then one garlic garlic one inside
only one
one two not much yes but you have to do stuff okay trina after I take Trina tahini put before you put everything the pure raw raw one one cup one cupina put it inside
with the water from the hummus with the lemon lemon with garlic and with if you need a more water you put slowly slowly if you put much it’s little kaha like water yes you will see wait you when it’s ready you put like that and you can if you have you put up seeala After you put now
you are showing this is real you have the be can [Music] no that’s
that’s gourmet oh nice and thick okay and he put oil oil you know special oil from olive oil
they have olive oil from Megiddo now we met wow [Music] they also like paprika you know petroars parsley
this is very very good taste it
fresh fresh garlic okay that’s perfect