Carmelizing onions for 2 1/2 days now, am I doing it right? I added some jalapenos yesterdayby DesperateSugar3785 28 Comments Curious_Strike_5379 4 months ago My eyes are watering over the pond.Wow them are good onions! dognose123 4 months ago Your fire’s WAY too high. Try using sunlight by moving the pan to your bedroom window, stir every 15-20 seconds. sqeezeplay 4 months ago Low and slow. You’re on the right track VariablyUndefined 4 months ago Ykw, you’ve given me a good idea-Why haven’t I ever thought to pickle jalapeños and onions in the same jar????? tacocollector2 4 months ago Another 56 days and you’ll be done! WistopherWalken 4 months ago You’re burning them. I’m pretty aggressive but I like to caramelize them over the course of a couple years in the fridge. Squat_erDay 4 months ago I will take my onion rare-medium rare, please. marlonh 4 months ago Make the same mix but add lime juice and salt 👌 Object-Level 4 months ago 2 1/2 days or hours??? EffectiveSalamander 4 months ago I tried caramelizing onions, but I don’t think I added enough caramel sauce. Mayion 4 months ago looks good, my batch is starting to get translucent 3 years in. take it slow and build trust first rly_weird_guy 4 months ago Jokes aside does the jalapenos work well in the end? DankJista 4 months ago I don’t know but I want that right now. epidemicsaints 4 months ago You want to make sure they are in a pool of liquid the color of a Band-Aid for most of the cook time. Closefacts 4 months ago What temp is the pan? Just below room temp? Trees_are_cool_ 4 months ago Is this onion circle jerk? WereCorgi6292 4 months ago They remind me that I need to floss. Past-North-4131 4 months ago Fresh jalapenos are so underrated. I put them on everything…..eeeeeevvvverrrrrthinggggg TopYeti 4 months ago r/OnionCrimes circle jerk Madonionrings 4 months ago Alright. I’ve been following this sub for what seems like two years. Think I’ve finally started to bronze. I’m here for this flavor. kwillich 4 months ago Glare sternly and breathe more heavily that should help Expert_Fan_1026 4 months ago It’s on its way, give it a month or 2 before you see any real progress! stupid000s 4 months ago thanks for this NOVAbuddy 4 months ago Are they onions? YES you are doing it right! MountainSnowClouds 4 months ago You’ve just got to pray harder to The Onion King Roadgoddess 4 months ago How are you heating that pan, by breathing on it? busta_thymes 4 months ago Man I really am stoned.I saw your video and thought it was really moving really slowly. You know, like a 2 minute 30 kinda vid.Then I realized I was looking at a photo. Ok_Pilot3635 4 months ago This is idiotic!Write A CommentYou must be logged in to post a comment.
dognose123 4 months ago Your fire’s WAY too high. Try using sunlight by moving the pan to your bedroom window, stir every 15-20 seconds.
VariablyUndefined 4 months ago Ykw, you’ve given me a good idea-Why haven’t I ever thought to pickle jalapeños and onions in the same jar?????
WistopherWalken 4 months ago You’re burning them. I’m pretty aggressive but I like to caramelize them over the course of a couple years in the fridge.
EffectiveSalamander 4 months ago I tried caramelizing onions, but I don’t think I added enough caramel sauce.
Mayion 4 months ago looks good, my batch is starting to get translucent 3 years in. take it slow and build trust first
epidemicsaints 4 months ago You want to make sure they are in a pool of liquid the color of a Band-Aid for most of the cook time.
Past-North-4131 4 months ago Fresh jalapenos are so underrated. I put them on everything…..eeeeeevvvverrrrrthinggggg
Madonionrings 4 months ago Alright. I’ve been following this sub for what seems like two years. Think I’ve finally started to bronze. I’m here for this flavor.
busta_thymes 4 months ago Man I really am stoned.I saw your video and thought it was really moving really slowly. You know, like a 2 minute 30 kinda vid.Then I realized I was looking at a photo.
28 Comments
My eyes are watering over the pond.Wow them are good onions!
Your fire’s WAY too high. Try using sunlight by moving the pan to your bedroom window, stir every 15-20 seconds.
Low and slow. You’re on the right track
Ykw, you’ve given me a good idea-
Why haven’t I ever thought to pickle jalapeños and onions in the same jar?????
Another 56 days and you’ll be done!
You’re burning them. I’m pretty aggressive but I like to caramelize them over the course of a couple years in the fridge.
I will take my onion rare-medium rare, please.
Make the same mix but add lime juice and salt 👌
2 1/2 days or hours???
I tried caramelizing onions, but I don’t think I added enough caramel sauce.
looks good, my batch is starting to get translucent 3 years in. take it slow and build trust first
Jokes aside does the jalapenos work well in the end?
I don’t know but I want that right now.
You want to make sure they are in a pool of liquid the color of a Band-Aid for most of the cook time.
What temp is the pan? Just below room temp?
Is this onion circle jerk?
They remind me that I need to floss.
Fresh jalapenos are so underrated. I put them on everything…..eeeeeevvvverrrrrthinggggg
r/OnionCrimes circle jerk
Alright. I’ve been following this sub for what seems like two years. Think I’ve finally started to bronze. I’m here for this flavor.
Glare sternly and breathe more heavily that should help
It’s on its way, give it a month or 2 before you see any real progress!
thanks for this
Are they onions? YES you are doing it right!
You’ve just got to pray harder to The Onion King
How are you heating that pan, by breathing on it?
Man I really am stoned.
I saw your video and thought it was really moving really slowly. You know, like a 2 minute 30 kinda vid.
Then I realized I was looking at a photo.
This is idiotic!