Beef and Potato Au Gratin soup… made primarily from beef jerky and potato chips.by 3DBeerGoggles 5 Comments 3DBeerGoggles 1 month ago Now in my defense: I put this recipe together for camping- basically “what can I make out of mostly shelf-stable things we’ll have at camp?”So if you’d like to replicate this monstrosity:1) Simmer small pack of jerky until soft in about 2 cups of water2) Add 1-2 tsp no-salt chicken stock powder3) Add potato chips until just covered. Simmer4) Add dab of mustard5) Add 1/2 tsp onion powder6) Crumble in a piece of bread (I used soft rye)7) Add cheese (I used a very nice double-smoked cheddar)Stir and simmer until thickenedPepper and parsley to taste (At this point, it probably has enough salt) Nixx177 1 month ago You could use potato puree dust thingy (dunno the name), chips really sounds extra barbaric/ usa haute cuisine PGHxplant 1 month ago YOU ARE THREE DAYS FROM FT CARSON. SARAH’S GOUT HAS WORSENED. ISAIAH HAS DIED OF DYSENTERY.A TRAVELER OFFERS YOU SOUP FOR FIVE BEAVER PELTS. DO YOU… thriftshopmusketeer 1 month ago Honestly this seems pretty good for a camping recipe! Hopeful-Flounder-203 1 month ago I had some yummy potato and bacon soup the other day and crushed some BBQ potato chips over the top. 10/10Write A CommentYou must be logged in to post a comment.
3DBeerGoggles 1 month ago Now in my defense: I put this recipe together for camping- basically “what can I make out of mostly shelf-stable things we’ll have at camp?”So if you’d like to replicate this monstrosity:1) Simmer small pack of jerky until soft in about 2 cups of water2) Add 1-2 tsp no-salt chicken stock powder3) Add potato chips until just covered. Simmer4) Add dab of mustard5) Add 1/2 tsp onion powder6) Crumble in a piece of bread (I used soft rye)7) Add cheese (I used a very nice double-smoked cheddar)Stir and simmer until thickenedPepper and parsley to taste (At this point, it probably has enough salt)
Nixx177 1 month ago You could use potato puree dust thingy (dunno the name), chips really sounds extra barbaric/ usa haute cuisine
PGHxplant 1 month ago YOU ARE THREE DAYS FROM FT CARSON. SARAH’S GOUT HAS WORSENED. ISAIAH HAS DIED OF DYSENTERY.A TRAVELER OFFERS YOU SOUP FOR FIVE BEAVER PELTS. DO YOU…
Hopeful-Flounder-203 1 month ago I had some yummy potato and bacon soup the other day and crushed some BBQ potato chips over the top. 10/10
5 Comments
Now in my defense: I put this recipe together for camping- basically “what can I make out of mostly shelf-stable things we’ll have at camp?”
So if you’d like to replicate this monstrosity:
1) Simmer small pack of jerky until soft in about 2 cups of water
2) Add 1-2 tsp no-salt chicken stock powder
3) Add potato chips until just covered. Simmer
4) Add dab of mustard
5) Add 1/2 tsp onion powder
6) Crumble in a piece of bread (I used soft rye)
7) Add cheese (I used a very nice double-smoked cheddar)
Stir and simmer until thickened
Pepper and parsley to taste (At this point, it probably has enough salt)
You could use potato puree dust thingy (dunno the name), chips really sounds extra barbaric/ usa haute cuisine
YOU ARE THREE DAYS FROM FT CARSON. SARAH’S GOUT HAS WORSENED. ISAIAH HAS DIED OF DYSENTERY.
A TRAVELER OFFERS YOU SOUP FOR FIVE BEAVER PELTS. DO YOU…
Honestly this seems pretty good for a camping recipe!
I had some yummy potato and bacon soup the other day and crushed some BBQ potato chips over the top. 10/10