Had to use pancetta, will make a special trip for guanciale next time. How’d I do?
by tatianazr
6 Comments
tatianazr
I used only egg yolks, parmigiano reggiano, pecorino and pancetta
1weenis
looks so so
VA_BlossomCass
Awesome first try! Pancetta is a good call for the first go. Guanciale will just add that little extra magic, but u definitely made something tasty here.
jexlvii
beautiful
HamsterDiplomat
Épico
winteriscoming9099
Looks fantastic! Honestly you don’t really need the special trip for guanciale imo. My roommate is Italian and he makes carbonara when we invite people over for dinner – he typically makes it with pancetta.
6 Comments
I used only egg yolks, parmigiano reggiano, pecorino and pancetta
looks so so
Awesome first try! Pancetta is a good call for the first go. Guanciale will just add that little extra magic, but u definitely made something tasty here.
beautiful
Épico
Looks fantastic! Honestly you don’t really need the special trip for guanciale imo. My roommate is Italian and he makes carbonara when we invite people over for dinner – he typically makes it with pancetta.