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My first 2-inch steak: charcoal-grilled ribeye. How did I do?
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My first 2-inch steak: charcoal-grilled ribeye. How did I do?

My first 2-inch steak: charcoal-grilled ribeye. How did I do?

by MrBanderson

22 Comments

  3. MichaelAndolini_

    Looks great but that’s at least 6” thick

  7. johndrake666

    How to take a photo like that for science? That 2 inch looks big and thick haha

  9. Porterhouse417good

    I think I want to be invited for supper😘

  11. Carbuyrator

    That’s fabulous. I think some would call that overcooked, but I think that’s the correct temperature for a cut like that. Your ribeyes have fat all the way through them in relatively thick bands. The cook you did likely got the fat to a good, happily edible place.

  13. OIL_99

    Beauty of a steak. If you were happy that’s all that matters!

  14. Turbinerat

    Just a few degrees over for me but I would definitely still smash the fuck out of it

  15. HerbalTeaAbortion

    Completely acceptable. Carry on. *fist bump*

  16. ClayMitchellCapital

    Looks nice. Above average girth I would say.

  19. Existing-Sherbet2458

    Well, ol boy, looks like you did just fine.

  20. webloartone

    Eat that with corn tortillas and Pico de gallo.

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