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Walt Disney World Epcot Dining Menu “Monsieur Paul” Lunch & Dinner 2025. Monsieur Paul located in Epcot’s World Showcase’s French Pavillion is an incredibly fancy restaurant and provides a beautiful mix of atmosphere and dining. Monsieur Paul’s age limit of 10 and up makes for a much more peaceful experience. There won’t be any screaming babies while you enjoy a delicious meal.
Monsieur Paul has a spectacular variety of food options to choose from. The Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul is a wonderful seafood dish to share with someone with you. But in case you’re going alone to Monsieur Paul, or just don’t want seafood, the Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise works equally as well. The lamb meat works brilliantly with the stuffed cabbage. 🙂
For more Walt Disney World Menus:
$195 per adult, plus tax and gratuity
Starter Cocktail:
Apéritif, amuse-bouche – Amuse-Bouche served with Monsieur Paul’s Cocktail
Hors d’oeuvres (Appetizers-Choose One):
Salade de homard du Maine, vinaigrette aux fruits de la Passion – Maine Lobster salad with passion fruit vinaigrette
Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terre – Escargot cassolette with watercress and potato emulsion
Soupe de moules aux pistils de safran – Saffron mussels soup
Fish Courses (Choose One):
Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul – Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)
Snapper en écailles de pommes de terre – Snapper in potato scales, Thyme sauce
Coquilles Saint Jacques au potimarron et sirop d’érable – Seared scallops served with maple pumpkin velouté
Walt Disney World Epcot Dining Menu Monsieur Paul Lunch Dinner 2025
Trou Normand:
Palate Cleanser served with Pear Brandy and Sorbet
Meat Courses (Choose One):
Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais – Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices
Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise – Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce
Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes – Chicken fricassee with morels, rice pilaf with vegetables and black truffles
Cheese:
Assiette de fromages – Imported cheeses plate
Desserts (Choose One):
Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac – Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce
Tarte aux pommes fine, crème d’amandes – Thin apple art, almond cream
Vacherin classique – Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
Mignardises & Digestif:
Assorted Mini Desserts served with a Digestif Cocktail
Walt Disney World Epcot Dining Menu Monsieur Paul Lunch Dinner 2025
Walt Disney World Epcot Dining Menu “Monsieur Paul” Lunch & Dinner 2025
Monsieur Paul – Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.
Gourmet Dining, Magical Surroundings – Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades. Formerly Bistro de Paris restaurant in EPCOT, Monsieur Paul is located just upstairs from Les Chefs de France, the French Brasserie in the France Pavilion. Here, you’ll discover a focused wine list, inventive twists on traditional French dinners, and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.
The Menu – The new prix fixe menu (starting at $195, tax and gratuity not included) offers a gastronomic meal—one in which people devote themselves to the art of “eating and drinking well.”
Very popular with the French and deeply familiar to them, the gastronomic meal has developed over centuries, constantly evolving, and has been passed down from generation to generation. The meal entails rites which include the search for good seasonal and local products, references to a codified repertoire of recipes, culinary skills, the setting of a beautiful table, the succession of courses and the pairing of dishes with wine. The gastronomic meal of the French was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity in 2010.
The Ambiance – Enjoy an elegant-yet-relaxed approach to French dining. The décor in this restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you’ll enjoy a unique vantage of EPCOT.
The Bocuse Connection – Chef Bocuse first opened Les Chefs de France at EPCOT in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.
Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 53 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges. And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of EPCOT.
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Rory Gately is Fantasy Land News’ very own food correspondent. They have been passionate about food and Disney since childhood. She is checking the restaurant menus almost 24/7 to provide updates on any items that may have been added or changed.
Rory is a pop culture expert and knows a little bit about a lot of things. They love collecting all sorts of things from flags to cards to figurines. She’s an aspiring artist and is using this opportunity to learn more about Disney and the creative minds behind the magic.
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