Broccoli and Tofu kofta in airfryer, cooked in a tomato & onion gravy

by secondrecipe

1 Comment

  1. secondrecipe

    Instead of deep-frying, I used tofu, broccoli, and a few pantry spices to make crispy koftas with just a light oil spray. The curry base is onion-tomato with cashew cream, and it worked perfectly with the air-fried balls.

    Recipe link for [Broccoli kofta curry](https://www.secondrecipe.com/broccoli-kofta-curry/)

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