Nephew said you folks might be interested. Got some videos but can't figure that out.
I always used to cook and smoke on my green egg. Ever since I got the pellet smoker, it's like a cheat code. Everything was smoked and some finished on the green egg.
I had some cut ends that eventually would've burned off that I kept for snacks hehehe.
For this cook I did
Baby back ribs
St Louis spare ribs
Short rib
Chorizo
Morcilla (blood sausage — looks burned but oh so delicious)
Corn
Vidalia onion, peppers medley
Smoked cornbread with honey, brown sugar, and sea salt — my most divine go to.
by erockjr
2 Comments
damn USPS driver must’ve taken my invite letter
Wondering how my invite got lost in the mail 🤔
Looks great!! Keep up the good work!!
Which pellet smoker do you have?? I have a masterbuilt & am considering getting something more automatic…the masterbuilt is nice, but I’m constantly having to run pellets out & if you forget/lose track of time its no bueno, so im thinking maybe with the fall sales I will get something else