Dining and Cooking
Anniversary cake I made for my parents
In Baking

Anniversary cake I made for my parents


Used fresh flowers for the first time. (Should have used a bit less, lmao) But I really love how it turned out!

by TheJoyfulEccentric

13 Comments

  1. TheJoyfulEccentric

    Bottom tier: Raspberry and Dark chocolate.
    Top tier: lemon curd and French Vanilla.

  2. goldmedalgirly

    This is *hauntingly* beautiful. The colors, the flowers, the swirls. You seriously nailed it!
    Happy anniversary to your parents, I hope they love it!

  3. Acceptable-Pudding41

    Absolutely gorgeous and I don’t think you used too many flowers at all. I always worry about going overboard and I have at times with sprinkles and the like. The flowers are tastefully done.

  4. Ill-Republic7777

    Hey!! That’s absolutely beautiful and amazing piping!!

    I’m a little bit worried about the baby’s breath though because they are toxic, I’m hoping it’s not in direct contact with the cake cause it looks delicious :,)

  6. Toj-psychology-75

    What a beautiful cake your parents are very fortunate to have such a talented child. Absolutely a work of art.

  7. februaryaquavibes

    So nice and pretty. I love the colour scheme. 🧡

  10. Educational-Major323

    Wow, this is gorgeous! The piping is so clean, and the overall design is so elegant. Happy anniversary to your parents!

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