That shredded parmesan (I HOPE..) looks like fucking shredded coconut. Eugh…
That-Gyoza-Life-44
Nice plate! How was it?
k-o-d-i-a-k1995
Mix it. 🧐
Jestapilot
Tip: drain your pasta into a pan and add your sauce to coat. Plate your pasta and add another scoop of sauce on top if desired. Serving like this can cause the sauce water to drain out to the bottom of the plate. You can also ensure the amount of sauce to pasta ratio is just right.
agmanning
Bravo on the effort to make your own pasta.
Do it justice.
nikross333
There’s one big error, you have to mix pasta with sauce before you eat it
HamsterDiplomat
You made the pasta as well! Kudos, this looks like a great dish.
Random-Cpl
Finish the pasta in the sauce, you philistine
permalink_child
Thanks for ladling the sauce on top. The home-made spaghetti is the star of the show here and its taste and aromas should be enjoyed by the diners; it should not be cooked in the sauce like you are trying to hide a dead body. Let that pasta shine. Well done.
Yas-mean-uh
Wow beautiful pasta!
JohnTeaGuy
How can you go through the process of making pasta from scratch, and then not finish it in the sauce? How is that even possible?
Euphoric-Performer49
Simple recipe plz…I want to cook it !
1weenis
Looks more like fettuccine, or maybe it’s spaghetti stuck together
14 Comments
What the hell is going on with this sub lately?
That shredded parmesan (I HOPE..) looks like fucking shredded coconut. Eugh…
Nice plate! How was it?
Mix it. 🧐
Tip: drain your pasta into a pan and add your sauce to coat. Plate your pasta and add another scoop of sauce on top if desired. Serving like this can cause the sauce water to drain out to the bottom of the plate. You can also ensure the amount of sauce to pasta ratio is just right.
Bravo on the effort to make your own pasta.
Do it justice.
There’s one big error, you have to mix pasta with sauce before you eat it
You made the pasta as well! Kudos, this looks like a great dish.
Finish the pasta in the sauce, you philistine
Thanks for ladling the sauce on top. The home-made spaghetti is the star of the show here and its taste and aromas should be enjoyed by the diners; it should not be cooked in the sauce like you are trying to hide a dead body. Let that pasta shine. Well done.
Wow beautiful pasta!
How can you go through the process of making pasta from scratch, and then not finish it in the sauce? How is that even possible?
Simple recipe plz…I want to cook it !
Looks more like fettuccine, or maybe it’s spaghetti stuck together