I'm following the preppy kitchen macaron recipe and made my own almond flour
by Still-Anxiety-8261
5 Comments
Successful_Flower_41
Possibly bc you made your own almond flour.
sowhiteidkwhattype
i’d use storebrought almond flour and see if it fixes it. otherwise it could be like 6 other things, which isn’t that helpful i’d assume so i’d definitely try storebrought flour lol.
RhainEDaize
Multiple issues. Not properly dried and or macaronage process and over cooked or oven temp too high. ❤️
Kiramaniac
Buy a scale and weigh your ingredients. Use a superfine almond flour. When you made your almond flour, did you sift it as mentioned, and put through the food processor, then repeat multiple times?
I like the Indulge with Mimi French Macaron recipe, or Pies and Tacos Swiss Macaron — both include video instruction so you can make along and see what each step looks like when properly done.
Virtual-Pineapple-85
Next time, add some green food dye so they’re proper turtles. They’ll be more exciting than plain little round macarons.
5 Comments
Possibly bc you made your own almond flour.
i’d use storebrought almond flour and see if it fixes it. otherwise it could be like 6 other things, which isn’t that helpful i’d assume so i’d definitely try storebrought flour lol.
Multiple issues. Not properly dried and or macaronage process and over cooked or oven temp too high.
❤️
Buy a scale and weigh your ingredients.
Use a superfine almond flour. When you made your almond flour, did you sift it as mentioned, and put through the food processor, then repeat multiple times?
I like the Indulge with Mimi French Macaron recipe, or Pies and Tacos Swiss Macaron — both include video instruction so you can make along and see what each step looks like when properly done.
Next time, add some green food dye so they’re proper turtles. They’ll be more exciting than plain little round macarons.