NGL I thought I’d wasted a can of chickpeas right up until I microwaved a portion, but turns out chickpea cookie dough is pretty good

Blend chickpeas, peanut butter, maple syrup and a milk together to make a paste (I did it in a nutribullet, it just about copes). Fold in flour, salt, a little baking powder (I think this was too much flour, next time I'll go for 50g) and chocolate chips or whatever you like.

At this point, you have a dough that tastes kind of beany and you think this is a waste of time. Portion out a piece to eat, I would go 50-100g, microwave for just 30-45 seconds. Suddenly, beany weird is gone/massively faded, you have a nice bit of melting chocolate cookie dough, that also has some fibre

I will say I did not weigh the milk or maple syrup here, so that might be slightly off although I regularly pour 20g maple syrup quite accurately in my chia