Tried Torta Pasqualina for the first time — made it gluten-free! This traditional Italian Easter pie features layers of spinach, ricotta, and whole eggs. A flavorful, beautiful dish that I can’t wa w
it to make again.
So, I just made Tora Pascalina for the first time. This classic Italian Easter pie, but glutenfree. It’s packed with spinach, creamy ricotta, and whole baked eggs. Just look at that filling. So flavorful and festive. I can’t believe